Puglia Viva
Our Products
PugliaViva offers its customers a great variety of table grapes, sweet and juicy fruit, the symbol of our land, present on our tables for centuries. Whether it's red, white or black, it remains one of the most sought after and appreciated fruits. Loved for its food and traditions, Puglia represents the suitable place for the table grapes cultivation and production, thanks to the favourable territory, its warm Mediterranean climate and, above all, the great passion of the agriculturists for the own land whom they hand on from generations.
In recent years, Italy has begun to move and renew itself in the genetic-varietal field of table grapes and the arrangement of suitable production environments for cultivation. Since 2019, thanks to the Grapa Company limited, the PugliaViva farmers have been dealing with the ARRA variety, which has been recognised for its excellent quality, management practicality, extraordinary taste and high brix level, reaching a worldwide reputation.
Product
Table Grapes
With its sprawling viticulture, Pugliaviva offers to its customers a great variety of table grapes, sweet and juicy fruit, the symbol of our land, present on our tables for centuries. Whether it's red, white or black, it remains one of the most sought after and appreciated fruits.
Loved for its food and traditions, Puglia represents the suitable place for the table grapes cultivation and production, thanks to the favourable territory, its warm Mediterranean climate and, above all, the great passion of the agriculturists for the own land whom they hand on from generations.
Product
Cauliflower
Cauliflower is a vegetable that requires a fair amount of care in cultivation; the soil must be rich (without exceeding), thus in the crop rotation, this variety of Brassica oleracea should always be cultivated first. Cauliflower needs large spaces in-between the plants to allow the growth of the leaf mass, so plentiful irrigation must not be missing.
The early cauliflower types require a greenhouse seeding in March, late ones instead need to be seeded in open-air flowerbeds between April and May; the transplanting occurs after a month or 45 days (the suitable distance for cauliflower cultivation is approximately 50X50cm). NB: it is essential to remember that to obtain a pure white cauliflower it is necessary to tie the outer leaves on the flower or fold some of them on top.
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Puglia Viva
Certifications
PugliaViva has achieved huge goals and obtained the required certifications to guarantee the care and precision of high-quality products, creating a safe working environment and allowing better support for the market. Indeed, it uses integrated production systems certification according to the UNI 11233/2009 standard to secure the food safety of the marketed products in favour of the consumer and ensure sustainable agriculture for environment protection. The PugliaViva producers' organization has obtained compliance using the following certifications:
The GlobalG.ap standard allows to guarantee the safety, traceability and quality of food products, trying to minimize the impacts of agricultural activities on the environment and ensuring the workers' safety. Since 2018, the POs have been recognized within the QS system.
The GRASP (GlobalGap Risk Assessment on social practice) concerns good practices in the social field and it is an additional module to the GlobalGap, crucial for the farms' assessment, towards the workplace health and safety management, based on work regulations and workers' rights.
The quality of the manufacturing processes and the safety of the products is also ensured by the IFS FOOD certification, which PugliaViva uses, following the control system standards to point out the entire corporate transparency.