Table Grapes
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Grapes are a fruit rich in nutritional elements, used both in the food sector and in the curative and aesthetic one, given the high presence of mineral salts, vitamins and sugars.
Table grapes have many varieties; in the food field, it distinguishes according to the mode of consumption, wine grapes from table grapes, the latter divisible into two species, both belonging to the Vitaceae family: Vitis Vinifera and Vitis Lambrusca.
Thanks to regions like Apulia, Sicily and Basilicata, which guarantee to our tables, like those of all Europe, a fresh product for eight months a year, but above all an exceptional quality and variety, the result of the commitment of farmers on the vine and the vineyard. 82 authors narrate a lot of researches, innovation and tradition in the volume “Table grapes”.
Table grapes have many varieties; in the food field, it distinguishes according to the mode of consumption, wine grapes from table grapes, the latter divisible into two species, both belonging to the Vitaceae family: Vitis Vinifera and Vitis Lambrusca.
Thanks to regions like Apulia, Sicily and Basilicata, which guarantee to our tables, like those of all Europe, a fresh product for eight months a year, but above all an exceptional quality and variety, the result of the commitment of farmers on the vine and the vineyard. 82 authors narrate a lot of researches, innovation and tradition in the volume “Table grapes”.